Here at PoshNosh we take great pride in our unique, locally sourced menus and unparalleled service. We work hard to bring you best, freshest ingredients North Carolina has to offer. But don’t take our word for it! Here’s what our local community has been saying about us:
Chef, Restaurateur, and All-Around “Boss Lady” Coleen Speaks…
Indy Week | 03.07.18
Coleen Speaks
Charleston Wine and Food | 02.28.18
New Raleigh hot spot offers food, drink and the pursuit of happiness
North State Journal | 02.14.18
Episode 81 – Being a Female Business Owner…
NC F&B Podcast | 02.08.18
A Sip of Nectar
Raleigh Magazine | 12.22.17
Six of the Best New Restaurants in Raleigh, N.C.
Visit Raleigh insider | 12.08.17
Hummingbird, Tiny, Yet Big
Meg Here and There | 12.11.17
Amuse-bouche: Hummingbird
Indy Week | 12.01.17
Hummingbird changes the bar snacks game. It’s now open at Dock 1053.
The News & Observer | 11.24.17
Hummingbird cafe and bar opens its doors
What’s on Tap | 11.24.17
High-profile Triangle chefs offer advice for ‘Master Chef’ open call Auditions in Morrisville
Triangle Business Journal | 09.15.17
Triangle Treats: Cider Cocktail classes coming to Durham
Triangle Business Journal | 05.13.17
PoshNosh Catering owner to open cafe and bar in Raleigh
What’s on Tap | 05.10.17
New bar, cafe, event space coming to Dock 1053 warehouse on Whitaker Mill Road
The News & Observer | 05.09.17
3 new tenants moving to Raleigh’s Dock 1053
Triangle Business Journal | 01.31.17
Chefs and restaurateurs cook at home
Walter Magazine | 11.30.16
