In addition to our custom menu options, we offer fixed menus with set prices for a variety of meals and occasions. All our menus our crafted around seasonal ingredients from local providers. contact us to plan a custom menu that is specially designed for your event.

BREAKFAST
Start your morning event or meeting off right with breakfast made from fresh, locally-sourced ingredients.
Continental $11
assorted breakfast breads
fruit salad
yogurt and house-made granola
Biscuit Sandwiches $11
Choice of:
egg & cheese buttermilk biscuits
cheddar cheese grits
fruit salad
Choice of:
mushrooms • bacon • breakfast sausage
select 1 for parties under 20, select 2 for larger events
Quiche Breakfast $12
roasted potatoes and fruit salad
Choice of:
rosemary ham, gruyere • oven-roasted tomato, goat cheese, fresh herbs • bacon, cheddar
select 1 for parties under 20, select 2 for larger events
Breakfast Burritos $10
Choice of:
mushroom breakfast burrito ~ scrambled eggs, home fries, monterey jack, green onions, salsa
sausage breakfast burrito ~ scrambled eggs, home fries, monterey jack, green onions, salsa
select 1 for parties under 20, select 2 for larger events
French Toast Casserole $12
pecan streusel, maple syrup
bacon
fruit salad
Southern Breakfast $14
egg and cheese frittata
stone-ground grits
buttermilk biscuits, jam
choice of country ham, bacon, or breakfast sausage

SANDWICH PLATTERS & BOXED LUNCHES
Our sandwich platters and boxed lunches are a perfect all-in-one solution for midday meetings, outings or lunch and learns.
Plattered or Boxed Sandwiches $14
Each meal includes 1 side and a cookie du jour
Smoked Chicken Salad ~ celery, walnuts, herbs, lettuce, tomato, sourdough
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Chicken Bahn Mi ~ lemongrass chicken, mushroom paté, pickled carrot + radish, herbs, sriracha aioli, baguette
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Cuban ~ roast pork, ham, swiss, pickle, mustard, baguette
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BLT ~ pimento cheese, bacon, lettuce, tomato, sourdough
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Muffaletta ~ rosemary ham, cappicola, salami, provolone, olive salad, boule bread
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Traditional ~ roasted turkey, cheddar, lettuce, tomato, mayonnaise, sourdough
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Pastrami Reuben ~ kimchi, Thousand Island dressing, rye
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Grilled Steak Sandwich ~ grilled onion, red pepper relish, arugula, horseradish aioli, baguette
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Vegetarian Bahn Mi ~ marinated tofu, mushroom paté, pickled carrot + radish, herbs, sriracha aioli, baguette
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Smoked Deviled Egg ~ Salad celery, horseradish, dill pickle, tomato, arugula, sourdough
Sides
(additional sides are $3 per person)
Chickpea Salad ~ cucumbers, tomato, pickled onion, feta, herbs
Pasta Salad Parmesan ~ shaved radish, parsley, lemon zest, pesto vinaigrette
Housemade Potato Chips ~ malt vinegar, sea salt

FALL & WINTER BUFFET
Our buffets provide everything you need to host a self service dinner, luncheon or event, including disposable plates and utensils. Buffets are a drop off service, with the option to include set-up and tear-down.
Lunch $17
Each lunch includes an entree, salad, a side and bread
Dinner $22
Each dinner includes an entree, salad, side, bread and butter
Entrees
Chicken Marbella ~ chicken thighs, spanish olive, caper, dried fruit, fresh herbs
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Mustard and White Wine Braised Chicken ~ garlic, shallot, tarragon
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Chicken Enchiladas ~ mole sauce, avocado creme, cilantro
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Rosemary and Thyme Roasted Airline Chicken Breast ~ pan jus
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Beef Bourguignon ~ pearl onions, button mushrooms, herbs, toasted country bread (additional $3 per plate)
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Lasagna ~ beef, pork, marinara, ricotta, mozzarella
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Balsamic Marinated Steak ~ grilled onion, chimichurri
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Beer Braised Pulled Pork ~ spicy vinegar sauce
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Seasonal Stuffed Pork Loin ~ pan jus
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Pan Seared Salmon ~ lentils, herb compound butter
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Shrimp & Grits ~ white wine, mushroom, green onions, bacon
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Butternut Squash Lasagna ~ spinach, ricotta, mozzarella
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Root Vegetable Pot Pie ~ seasonal vegetables
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Roasted Vegetable Enchilada ~ mole sauce, avocado creme, cilantro
Sides
(additional sides are $4 per person)
*all sides are vegetarian unless noted
Golden Rice Pilaf ~ seasonal herbs, aromatics, spices, nuts *made with chicken stock
Spanish Rice ~ onion, tomato, seasonal herbs, aromatics, spices *made with chicken stock
Mashed Potatoes
Roasted Potatoes ~ fresh herbs
Penne ~ garlic oil, parmesan, chili pepper, parsley, paprika toasted bread crumb
Potato, Squash, Goat Cheese Casserole
Maple Mashed Sweet Potatoes
Braised NC Greens ~ caramelized onion, apple cider vinegar, garlic
Cannellini Bean Ragu ~ rosemary, kale, parmesan
Roasted Cauliflower ~ lemon, crushed red pepper, parmesan, garlic
Dessert
Cookie Du Jour (ginger molasses, chocolate chocolate chip, gluten free options available) $2 per person
Sea Salt Brownie $3 per person
Seasonal Mini Tarts $4 per person
Seasonal Bread Pudding $4 per person

SPRING & SUMMER BUFFET
Our buffets provide everything you need to host a self service dinner, luncheon or event, including disposable plates and utensils. Buffets are a drop off service, with the option to include set-up and tear-down.
Lunch $17
Each lunch includes an entree, salad, a side and bread (additional sides are $3 per person)
Dinner $22
Each dinner includes entree, salad, side, bread and butter (additional sides are $3 per person)
Salads
Salad Greens ~ shaved radish, toasted almonds, goat cheese, lemon dijon vinaigrette
Caprese Salad ~ (seasonal) summer tomatoes, fresh mozzarella, basil, balsamic
Caesar Salad ~ romaine lettuce, shaved parmesan, garlic crouton, caesar dressing
Salad Greens ~ cantaloupe or strawberry, spiced pecans, goat cheese, lemon vinaigrette
Summer Panzanella ~ salad greens, tomato, corn, basil, red wine vinaigrette, crouton
Entrees
Mustard and White Wine Braised Chicken Thighs ~ garlic, shallot, tarragon
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Rosemary and Thyme Roasted Airline Chicken Breast ~ pan jus
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Grilled Chicken Kabobs ~ chicken thigh, vegetables, spiced yogurt
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Chicken Picatta ~ chicken thigh, caper, meyer lemon, white wine sauce
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Dhaba Chicken Curry ~ chicken thigh, spiced tomato sauce, garam masala, cilantro, fresh ginger
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Braciole ~ skirt steak, parmesan, fresh herbs, roasted tomato sauce
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Grilled Balsamic Marinated Skirt Steak ~ chimichurri, grilled onion
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Roasted Beef Tenderloin ~ blue cheese compound butter (additional $3 per lunch plate and $4 per dinner plate)
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Herb Roasted Pork Loin ~ creole mustard sauce
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Beer Braised Pulled Pork ~ spicy vinegar sauce
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Smoked Salmon Penne ~ fresh basil pesto
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Miso Glazed Roasted Salmon ~ green onion, sesame seeds (additional $3 per plate)
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New Orleans Style BBQ Shrimp ~ grilled baguette
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Curried Cauliflower and Potato ~ spring pea, tomato, cilantro
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Summer Zucchini Lasagna ~ summer squash, spinach, ricotta, basil, mozzarella, marinara
Sides
(additional sides are $4 per person)
*all sides are vegetarian unless noted
Lemon Couscous ~ roasted red pepper, chickpea, almond, diced grilled vegetable
Pasta Salad ~ parmesan, shaved radish, parsley, lemon zest, pesto vinaigrette
Rice Pilaf ~ seasonal aromatics, spices, herbs, nuts *made with chicken stock
Roasted Potatoes ~ fresh herbs
Orzo Pasta Salad ~ English Pea, Feta, Fresh Mint
Sautéed Summer Greens ~ garlic, chilis
Seasonal Grilled Vegetables ~ basil pesto
Succotash ~ lima bean, corn, tomatoes, okra, peppers, fresh herb
Apple Cabbage Slaw ~ apple cider vinegar, poppy seeds
Green Bean Salad ~ almonds, basil, tomato vinaigrette
Marinated Asparagus (April–June) ~ fried shallots, mustard vinaigrette

HAPPY HOUR
Perfect for afternoon and end-of-the-day events, our happy hour service includes a set menu and a full range of beer, wine, and cocktail options. We’ll come to you and drop off everything you need to host your office party or client social event. We can even provide a bartender and support staff if needed.
$20 per person
Artisan Cheese Board ~ seasonal fruit jam, spiced nuts, crackers
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Charcuterie Board ~ cured meats, seasonal rillette or paté, preserves, mustard, pickled vegetable, crostini
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Seasonal Crudite ~ fresh, grilled, roasted, pickled seasonal vegetables, seasonal dip
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Mediterranean Mezze ~ marinated olives, mushrooms, + artichokes, roasted red peppers, spiced almonds, baba ghanouj, chickpea yogurt hummus, za’atar spiced pita chips