MENUS

In addition to our custom menu options, we offer fixed menus with set prices for a variety of meals and occasions. All our menus our crafted around seasonal ingredients from local providers. contact us to plan a custom menu that is specially designed for your event.

Start your morning event or meeting off right with breakfast made from fresh, locally-sourced ingredients.

Continental  $11

assorted breakfast breads

fruit salad

yogurt and house-made granola

Biscuit Sandwiches  $11

Choice of:

egg & cheese buttermilk biscuits

cheddar cheese grits

fruit salad

Choice of:

mushrooms  • bacon  • breakfast sausage

select 1 for parties under 20, select 2 for larger events

Quiche Breakfast  $12

roasted potatoes and fruit salad

Choice of:

rosemary ham, gruyere • oven-roasted tomato, goat cheese, fresh herbs • bacon, cheddar

select 1 for parties under 20, select 2 for larger events

Breakfast Burritos  $10

Choice of:

mushroom breakfast burrito ~ scrambled eggs, home fries, monterey jack, green onions, salsa

sausage breakfast burrito ~ scrambled eggs, home fries, monterey jack, green onions, salsa

select 1 for parties under 20, select 2 for larger events 

French Toast Casserole  $12

pecan streusel, maple syrup

bacon

fruit salad

Southern Breakfast  $14

egg and cheese frittata

stone-ground grits

buttermilk biscuits, jam

choice of country ham, bacon, or breakfast sausage

Our sandwich platters and boxed lunches are a perfect all-in-one solution for midday meetings, outings or lunch and learns. 

Plattered or Boxed Sandwiches  $14

Each meal includes 1 side and a cookie du jour 

Smoked Chicken Salad ~ celery, walnuts, herbs, lettuce, tomato, sourdough

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Chicken Bahn Mi ~ lemongrass chicken, mushroom paté, pickled carrot + radish, herbs, sriracha aioli, baguette

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Cuban ~ roast pork, ham, swiss, pickle, mustard, baguette

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BLT ~ pimento cheese, bacon, lettuce, tomato, sourdough

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Muffaletta ~ rosemary ham, cappicola, salami, provolone, olive salad, boule bread

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Traditional ~ roasted turkey, cheddar, lettuce, tomato, mayonnaise, sourdough

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Pastrami Reuben ~ kimchi, Thousand Island dressing, rye

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Grilled Steak Sandwich ~ grilled onion, red pepper relish, arugula, horseradish aioli, baguette

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Vegetarian Bahn Mi ~ marinated tofu, mushroom paté, pickled carrot + radish, herbs, sriracha aioli, baguette

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Smoked Deviled Egg ~ Salad celery, horseradish, dill pickle, tomato, arugula, sourdough

Sides 

(additional sides are $3 per person)

Chickpea Salad ~ cucumbers, tomato, pickled onion, feta, herbs

Pasta Salad Parmesan ~ shaved radish, parsley, lemon zest, pesto vinaigrette

Housemade Potato Chips ~ malt vinegar, sea salt

Our buffets provide everything you need to host a self service dinner, luncheon or event, including disposable plates and utensils. Buffets are a drop off service, with the option to include set-up and tear-down. 

Lunch  $17

Each lunch includes an entree, salad, a side and bread 

Dinner  $22

Each dinner includes an entree, salad, side, bread and butter

Entrees

Chicken Marbella ~ chicken thighs, spanish olive, caper, dried fruit, fresh herbs

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Mustard and White Wine Braised Chicken ~ garlic, shallot, tarragon

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Chicken Enchiladas ~ mole sauce, avocado creme, cilantro

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Rosemary and Thyme Roasted Airline Chicken Breast ~ pan jus

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Beef Bourguignon ~ pearl onions, button mushrooms, herbs, toasted country bread  (additional $3 per plate)

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Lasagna ~ beef, pork, marinara, ricotta, mozzarella

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Balsamic Marinated Steak ~ grilled onion, chimichurri

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Beer Braised Pulled Pork ~ spicy vinegar sauce

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Seasonal Stuffed Pork Loin ~ pan jus

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Pan Seared Salmon ~ lentils, herb compound butter

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Shrimp & Grits ~ white wine, mushroom, green onions, bacon

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Butternut Squash Lasagna ~ spinach, ricotta, mozzarella

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Root Vegetable Pot Pie ~ seasonal vegetables

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Roasted Vegetable Enchilada ~ mole sauce, avocado creme, cilantro

Sides 

(additional sides are $4 per person)

*all sides are vegetarian unless noted

Golden Rice Pilaf ~ seasonal herbs, aromatics, spices, nuts  *made with chicken stock

Spanish Rice ~ onion, tomato, seasonal herbs, aromatics, spices *made with chicken stock

Mashed Potatoes

Roasted Potatoes ~ fresh herbs

Penne ~ garlic oil, parmesan, chili pepper, parsley, paprika toasted bread crumb

Potato, Squash, Goat Cheese Casserole

Maple Mashed Sweet Potatoes

Braised NC Greens ~ caramelized onion, apple cider vinegar, garlic

Cannellini Bean Ragu ~ rosemary, kale, parmesan

Roasted Cauliflower ~ lemon, crushed red pepper, parmesan, garlic

Dessert

Cookie Du Jour (ginger molasses, chocolate chocolate chip, gluten free options available) $2 per person

Sea Salt Brownie  $3 per person

Seasonal Mini Tarts  $4 per person

Seasonal Bread Pudding  $4 per person

Our buffets provide everything you need to host a self service dinner, luncheon or event, including disposable plates and utensils. Buffets are a drop off service, with the option to include set-up and tear-down.

Lunch  $17

Each lunch includes an entree, salad, a side and bread  (additional sides are $3 per person)

Dinner $22

Each dinner includes entree, salad, side, bread and butter  (additional sides are $3 per person)

Salads

Salad Greens ~ shaved radish, toasted almonds, goat cheese, lemon dijon vinaigrette

Caprese Salad ~ (seasonal) summer tomatoes, fresh mozzarella, basil, balsamic

Caesar Salad ~ romaine lettuce, shaved parmesan, garlic crouton, caesar dressing

Salad Greens ~ cantaloupe or strawberry, spiced pecans, goat cheese, lemon vinaigrette

Summer Panzanella ~ salad greens, tomato, corn, basil, red wine vinaigrette, crouton

Entrees

Mustard and White Wine Braised Chicken Thighs ~ garlic, shallot, tarragon

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Rosemary and Thyme Roasted Airline Chicken Breast ~ pan jus

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Grilled Chicken Kabobs ~ chicken thigh, vegetables, spiced yogurt

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Chicken Picatta ~ chicken thigh, caper, meyer lemon, white wine sauce

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Dhaba Chicken Curry ~ chicken thigh, spiced tomato sauce, garam masala, cilantro, fresh ginger

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Braciole ~ skirt steak, parmesan, fresh herbs, roasted tomato sauce

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Grilled Balsamic Marinated Skirt Steak ~ chimichurri, grilled onion

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Roasted Beef Tenderloin ~ blue cheese compound butter  (additional $3 per lunch plate and $4 per dinner plate)

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Herb Roasted Pork Loin ~ creole mustard sauce

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Beer Braised Pulled Pork ~ spicy vinegar sauce

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Smoked Salmon Penne ~ fresh basil pesto

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Miso Glazed Roasted Salmon ~ green onion, sesame seeds  (additional $3 per plate)

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New Orleans Style BBQ Shrimp ~ grilled baguette

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Curried Cauliflower and Potato ~ spring pea, tomato, cilantro

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Summer Zucchini Lasagna ~ summer squash, spinach, ricotta, basil, mozzarella, marinara

Sides 

(additional sides are $4 per person)

*all sides are vegetarian unless noted

Lemon Couscous ~ roasted red pepper, chickpea, almond, diced grilled vegetable

Pasta Salad ~ parmesan, shaved radish, parsley, lemon zest, pesto vinaigrette

Rice Pilaf ~ seasonal aromatics, spices, herbs, nuts  *made with chicken stock

Roasted Potatoes ~ fresh herbs

Orzo Pasta Salad ~ English Pea, Feta, Fresh Mint

Sautéed Summer Greens ~ garlic, chilis

Seasonal Grilled Vegetables ~ basil pesto

Succotash ~ lima bean, corn, tomatoes, okra, peppers, fresh herb

Apple Cabbage Slaw ~ apple cider vinegar, poppy seeds

Green Bean Salad ~ almonds, basil, tomato vinaigrette

Marinated Asparagus (April–June) ~ fried shallots, mustard vinaigrette