$55 plus tax
Meal Serves 4-6 people.
Checks should be made payable to PoshNosh in the amount of $64.95.
Credit card payments should be made in the amount of $67.55 which include a 4% credit card processing fee.
Make credit card payments via https://app.autobooks.co/pay/posh-nosh-catering-inc
Pickup at Hummingbird:
1053 E Whitaker Mill Rd Suite 111, Raleigh, NC 27604
Orders and cancellations require 36 hour notice.
Pickup Times: Wednesday to Friday 4 pm to 6 pm
Menu
Week of May 26
Bulgogi beef lettuce wraps with pickled carrots, cucumbers, radish, mint; vegetable fried rice; sesame ginger roasted broccoli; ginger molasses cookies
Week of June 2
Baked ziti with zucchini, ricotta, and basil; tomato + cucumber salad; herbed focaccia bread; lemon EVOO cake
Week of June 9
Fish Veracruz with tomatoes, olives, and capers; cilantro rice; Mexican caesar salad with spiced pepitas and tortilla strips; Mexican brownies
Week of June 16 F A T H E R ‘ S D A Y W E E K
BBQ pork ribs; slaw; grilled corn; baked beans; peaches + cream cake
Week of June 23
Marinated grilled chicken skewers with garlic whip; kale salad with cherry tomatoes, pepperoncini, Parmesan, lemon vinaigrette; lemon cous cous; kitchen sink cookies
Week of June 30
Grilled shrimp tacos with marinated cabbage, avocado crema, queso fresco, hot sauce; chopped Mexican salad with romaine, corn, black beans, tomato, mango, and cilantro lime vinaigrette; coconut rice pudding with strawberry nectarine compote