$60 plus tax

Meal Serves 4-6 people.
Checks should be made payable to PoshNosh in the amount of $64.95.

Credit card payments should be made in the amount of $67.55 which include a 4% credit card processing fee.
Make credit card payments via https://app.autobooks.co/pay/posh-nosh-catering-inc

Pickup at Hummingbird:
1053 E Whitaker Mill Rd Suite 111, Raleigh, NC 27604
Orders and cancellations require 36 hour notice.

Pickup Times: Wednesday to Friday 4 pm to 6 pm

Menu

Week of August 18

Chicken fettucine Alfredo; caprese salad; focaccia; cherry cheesecake

Week of August 25

Ginger soy marinated grilled pork tenderloin; marinated cucumber sesame salad; cold peanut noodles with red pepper, cilantro, peanuts; ginger molasses cookies

Week of September 1

Grilled marinated flank steak with salsa verde; tomato, corn, burrata panzanella with red wine vinaigrette; upside-down plum cake with soft cardamom cream

Week of September 8

Peruvian grilled chicken thighs with the special sauces; corn salad with charred peppers, feta cheese, creamy spiced lime dressing; greens with, radish, carrots, spiced pumpkin seeds, avocado lime dressing; key lime pie bars with saltine cracker crust

Week of September 15

Turkey escabeche + pork meatball tacos with pickled red onion, charred chilis, corn tortillas; black beans; cilantro rice; snickerdoodle cookies

Week of September 22

Buttermilk roasted chicken with yogurt sauce; crispy spiced chickpeas; charred shishitos + okra; kitchen sink cookies

Week of September 29

Pork + beef lasagna; romaine salad with Parmesan, banana peppers, chickpeas, celery, lemon garlic dressing; herbed focaccia bread; chocolate pudding trifle

  • Please note: 4% transaction fee added to credit card payments. If using a card, pay securely here: https://app.autobooks.co/pay/posh-nosh-catering-inc
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