Our team is made up of dedicated professionals who share a passion for creative cuisine and hospitality. Each member brings a specific blend of experience and inspiration to create a company that is greater than the sum of its parts. Our experienced, friendly sales staff will help you plan and detail your event from start to finish, while our award-winning kitchen team works to bring you innovative creations from fresh local ingredients. We look forward to working with you!
Coleen SpeaksHead Chef, Owner
Coleen’s 30-year career in food and deep roots in the Raleigh community (along with her accounting degree from Loyola University) have helped to make PoshNosh one of the most successful and innovative catering operations in the Triangle area. Now, with the addition of Hummingbird and Whitaker & Atlantic, Coleen has expanded her unique vision to include an intimate cocktail bar and a versatile event space. Coleen personally oversees the day to day operations of each of these enterprises.