our FIXED MENUS

In addition to our custom menu options, we offer fixed menus with set prices for a variety of meals and occasions. All our menus our crafted around seasonal ingredients from local providers. You can see a sample of our fixed menus here or contact us to plan a custom menu that is specially designed for your event.

BREAKFAST

Start your morning event or meeting off right with breakfast made from fresh, locally-sourced ingredients.


Continental
  
$9
assorted breakfast breads
fruit salad
yogurt and house-made granola


Biscuit Sandwiches
  $9
Choice of:
egg & cheese buttermilk biscuits
cheddar cheese grits
fruit salad

Choice of:
mushrooms   bacon   breakfast sausage
select 1 for parties under 20, select 2 for larger events


Quiche Breakfast
  
$10
roasted potatoes and fruit salad
Choice of:
rosemary ham, gruyere  oven-roasted tomato, goat cheese, fresh herbs  bacon, cheddar
select 1 for parties under 20, select 2 for larger events


Breakfast Burritos
  
$8
Choice of:
mushroom breakfast burrito ~ scrambled eggs, home fries, monterey jack, green onions, salsa
sausage breakfast burrito ~ scrambled eggs, home fries, monterey jack, green onions, salsa
select 1 for parties under 20, select 2 for larger events

 

French Toast Casserole  $10
pecan streusel, maple syrup
bacon
fruit salad


Southern Breakfast
  $12
egg and cheese frittata
stone-ground grits
buttermilk biscuits, jam
choice of country ham, bacon, or breakfast sausage

SANDWICH PLATTERS & BOXED LUNCHES

Our sandwich platters and boxed lunches are a perfect all-in-one solution for midday meetings, outings or lunch and learns.


Plattered or Boxed Sandwiches  $12
Each meal includes 1 side and a cookie du jour

 

Smoked Chicken Salad ~ celery, walnuts, herbs, lettuce, tomato, sourdough

Chicken Bahn Mi ~ lemongrass chicken, mushroom paté, pickled carrot + radish, herbs, sriracha aioli, baguette

Cuban ~ roast pork, ham, swiss, pickle, mustard, baguette

BLT ~ pimento cheese, bacon, lettuce, tomato, sourdough

Muffaletta ~ rosemary ham, cappicola, salami, provolone, olive salad, boule bread

Traditional ~ roasted turkey, cheddar, lettuce, tomato, mayonnaise, sourdough

Pastrami Reuben ~ kimchi, Thousand Island dressing, rye

Grilled Steak Sandwich ~ grilled onion, red pepper relish, arugula, horseradish aioli, baguette

Vegetarian Bahn Mi ~ marinated tofu, mushroom paté, pickled carrot + radish, herbs, sriracha aioli, baguette

Smoked Deviled Egg ~ Salad celery, horseradish, dill pickle, tomato, arugula, sourdough


Sides 

(additional sides are $2 per person)

Chickpea Salad ~ cucumbers, tomato, pickled onion, feta, herbs
Pasta Salad Parmesan ~ shaved radish, parsley, lemon zest, pesto vinaigrette
Housemade Potato Chips ~ malt vinegar, sea salt

FALL & WINTER BUFFET

Our buffets provide everything you need to host a self service dinner, luncheon or event, including disposable plates and utensils. Buffets are a drop off service, with the option to include set-up and tear-down.

 

Lunch  $15
Each lunch includes an entree, salad, a side and bread 

Dinner  $20
Each dinner includes an entree, salad, side, bread and butter

 

Entrees

Chicken Marbella ~ chicken thighs, spanish olive, caper, dried fruit, fresh herbs

Mustard and White Wine Braised Chicken ~ garlic, shallot, tarragon

Chicken Enchiladas ~ mole sauce, avocado creme, cilantro

Rosemary and Thyme Roasted Airline Chicken Breast pan jus

Beef Bourguignon ~ pearl onions, button mushrooms, herbs, toasted country bread  (additional $2 per plate)

Lasagna ~ beef, pork, marinara, ricotta, mozzarella

Balsamic Marinated Steak ~ grilled onion, chimichurri

Beer Braised Pulled Pork ~ spicy vinegar sauce

Seasonal Stuffed Pork Loin ~ pan jus

Pan Seared Salmon ~ lentils, herb compound butter

Shrimp & Grits ~ white wine, mushroom, green onions, bacon

Butternut Squash Lasagna ~ spinach, ricotta, mozzarella

Root Vegetable Pot Pie ~ seasonal vegetables

Roasted Vegetable Enchilada ~ mole sauce, avocado creme, cilantro


Sides 

(additional sides are $3 per person)

*all sides are vegetarian unless noted

Golden Rice Pilaf seasonal herbs, aromatics, spices, nuts  *made with chicken stock
Spanish Rice onion, tomato, seasonal herbs, aromatics, spices *made with chicken stock
Mashed Potatoes
Roasted Potatoes ~ fresh herbs
Penne garlic oil, parmesan, chili pepper, parsley, paprika toasted bread crumb
Potato, Squash, Goat Cheese Casserole
Maple Mashed Sweet Potatoes
Braised NC Greens caramelized onion, apple cider vinegar, garlic
Cannellini Bean Ragu rosemary, kale, parmesan
Roasted Cauliflower lemon, crushed red pepper, parmesan, garlic

 

Dessert

Cookie Du Jour (ginger molasses, chocolate chocolate chip, gluten free options available) $2 per person
Sea Salt Brownie  $2 per person
Seasonal Mini Tarts  $3 per person
Seasonal Bread Pudding  $3 per person

SPRING & SUMMER BUFFET

Our buffets provide everything you need to host a self service dinner, luncheon or event, including disposable plates and utensils. Buffets are a drop off service, with the option to include set-up and tear-down.

 

Lunch  $15
Each lunch includes an entree, salad, a side and bread  (additional sides are $3 per person)

Dinner $20
Each dinner includes entree, salad, side, bread and butter  (additional sides are $3 per person)

 

Salads

Salad Greens ~ shaved radish, toasted almonds, goat cheese, lemon dijon vinaigrette
Caprese Salad ~ (seasonal) summer tomatoes, fresh mozzarella, basil, balsamic
Caesar Salad ~ romaine lettuce, shaved parmesan, garlic crouton, caesar dressing
Salad Greens ~ cantaloupe or strawberry, spiced pecans, goat cheese, lemon vinaigrette
Summer Panzanella ~ salad greens, tomato, corn, basil, red wine vinaigrette, crouton

 

Entrees

Mustard and White Wine Braised Chicken Thighs ~ garlic, shallot, tarragon

Rosemary and Thyme Roasted Airline Chicken Breast ~ pan jus

Grilled Chicken Kabobs ~ chicken thigh, vegetables, spiced yogurt

Chicken Picatta ~ chicken thigh, caper, meyer lemon, white wine sauce

Dhaba Chicken Curry ~ chicken thigh, spiced tomato sauce, garam masala, cilantro, fresh ginger

Braciole ~ skirt steak, parmesan, fresh herbs, roasted tomato sauce

Grilled Balsamic Marinated Skirt Steak ~ chimichurri, grilled onion

Roasted Beef Tenderloin ~ blue cheese compound butter  (additional $2 per lunch plate and $4 per dinner plate)

Herb Roasted Pork Loin ~ creole mustard sauce

Beer Braised Pulled Pork ~ spicy vinegar sauce

Smoked Salmon Penne ~ fresh basil pesto

Miso Glazed Roasted Salmon ~ green onion, sesame seeds  (additional $2 per plate)

New Orleans Style BBQ Shrimp ~ grilled baguette

Curried Cauliflower and Potato ~ spring pea, tomato, cilantro

Summer Zucchini Lasagna ~ summer squash, spinach, ricotta, basil, mozzarella, marinara


Sides 

(additional sides are $3 per person)

*all sides are vegetarian unless noted

Lemon Couscous ~ roasted red pepper, chickpea, almond, diced grilled vegetable
Pasta Salad ~ parmesan, shaved radish, parsley, lemon zest, pesto vinaigrette
Rice Pilaf ~ seasonal aromatics, spices, herbs, nuts  *made with chicken stock
Roasted Potatoes ~ fresh herbs
Orzo Pasta Salad ~ English Pea, Feta, Fresh Mint
Sautéed Summer Greens ~ garlic, chilis
Seasonal Grilled Vegetables ~ basil pesto
Succotash ~ lima bean, corn, tomatoes, okra, peppers, fresh herb
Apple Cabbage Slaw ~ apple cider vinegar, poppy seeds
Green Bean Salad ~ almonds, basil, tomato vinaigrette
Marinated Asparagus (April–June) ~ fried shallots, mustard vinaigrette

HAPPY HOUR

Perfect for afternoon and end-of-the-day events, our happy hour service includes a set menu and a full range of beer, wine, and cocktail options. We’ll come to you and drop off everything you need to host your office party or client social event. We can even provide a bartender and support staff if needed.

$18 per person

 

Artisan Cheese Board ~ seasonal fruit jam, spiced nuts, crackers

Charcuterie Board ~ cured meats, seasonal rillette or paté, preserves, mustard, pickled vegetable, crostini

Seasonal Crudite ~ fresh, grilled, roasted, pickled seasonal vegetables, seasonal dip

Mediterranean Mezze ~ marinated olives, mushrooms, + artichokes, roasted red peppers, spiced almonds, baba ghanouj, chickpea yogurt hummus, za’atar spiced pita chips