The response to our PoshNosh meals has been so great that we have decided to create another 6 week menu! Due to the evolving situation over the past month many changes have occurred with the schedule and procedure. I thought it would be helpful to reiterate the current procedure for ordering and picking up.
Meal Serves 4-6 people.
$48 plus tax. Check preferred.
Credit card payments will include a 4% credit card processing fee.
Make credit card payments via Hummingbird’s online ordering system (look for PoshNosh dinner at the bottom of the page).
Pickup at Hummingbird:
1053 E Whitaker Mill Rd Suite 111, Raleigh, NC 27604
Orders require 36 hour notice.
Pickup Times: Wednesday to Saturday 4 p.m. to 8 p.m.
Week of April 27:
Week of May 4:
vegetable and cheese enchiladas with roasted poblano cream; cilantro rice; frijoles borrachos with beer and bacon; Mexican corn salad; Mexican spiced brownies
Week of May 11:
chicken parmesan; fettucine with extra virgin olive oil, garlic, and crushed red pepper; Caesar salad; garlic focaccia; lemon-glazed olive oil cake with whipped mascarpone and strawberry sauce
Week of May 18:
chicken vegetable curry; jasmine rice; basil and mint cucumber salad; ginger-lime chess bars
Week of May 25:
balsamic-marinated flank steak with salsa verde; grilled asparagus; crispy garlic fingerlings; cherry cobbler with vanilla mousse
Week of June 1:
Cuban picadillo; mashed potatoes; black beans; red cabbage mojo slaw; orange-almond rice pudding