The response to our PoshNosh meals has been so great that we have decided to create another 6 week menu! Due to the evolving situation over the past month many changes have occurred with the schedule and procedure. I thought it would be helpful to reiterate the current procedure for ordering and picking up.
Meal Serves 4-6 people.
$55 plus tax starting June 8th.
Checks should be made payable to PoshNosh in the amount of $59.54.
Credit card payments should be made in the amount of $61.92 to include a 4% credit card processing fee.
Make credit card payments via https://app.autobooks.co/pay/posh-nosh-catering-inc
Pickup at Hummingbird:
1053 E Whitaker Mill Rd Suite 111, Raleigh, NC 27604
Orders require 36 hour notice.
Pickup Times: Wednesday to Friday 4 pm to 6 pm
Week of July 29
Chicken tinga tacos with tomatillo-avocado salsa, queso fresco, and flour tortillas; Mexican potato salad; queso fundido with tortilla chips; mango lime bars
Week of August 5
Lemongrass grilled pork noodle salad with cucumbers, pickled carrots, herbs, peanuts, nuoc cham dressing; crepes with shrimp, bean sprouts, romaine leaves, sweet & spicy dipping sauce; ginger molasses cookies
Week of August 12
Mojo whole chicken; rice; beans; romaine salad with grilled pineapple, pepitas, avocado-lime vinaigrette; peach up-side down cake
Week of August 19
Beef braciole with tomato sauce; grilled vegetable pasta salad; garlic bread; cheesecake with blueberry compote
Week of August 26
Chicken Parmesan; linguine with EVOO, crushed red pepper, garlic; Caesar salad; garlic focaccia; lemon glazed olive oil cake