The response to our PoshNosh meals has been so great that we have decided to create another 6 week menu! Due to the evolving situation over the past month many changes have occurred with the schedule and procedure. I thought it would be helpful to reiterate the current procedure for ordering and picking up.
Meal Serves 4-6 people.
$55 plus tax starting June 8th.
Checks should be made payable to PoshNosh in the amount of $59.54.
Credit card payments should be made in the amount of $61.92 to include a 4% credit card processing fee.
Make credit card payments via https://app.autobooks.co/pay/posh-nosh-catering-inc
Pickup at Hummingbird:
1053 E Whitaker Mill Rd Suite 111, Raleigh, NC 27604
Orders require 36 hour notice.
Pickup Times: Wednesday to Friday 4 pm to 6 pm
Week of June 1:
Cuban picadillo; mashed potatoes; black beans; red cabbage mojo slaw; orange-almond rice pudding
Week of June 8:
BBQ whole chicken spatchcocked and smoked; pea salad with English peas, feta, mint;
roasted potato wedges with rosemary, thyme, garlic, lemon; strawberry rhubarb cobbler
Week of June 15th:
Rack of bbq pork ribs; panzanella salad with corn, tomatoes, croutons, basil, red wine vinaigrette; mac n cheese; blondie brownies FATHERS DAY WEEKEND!
***additional racks available @ $18 per rack and must be added when order is placed ***
Week of June 22nd:
Meatloaf; mashed potatoes; charred green beans; chocolate chip cookies
Week of June 29th:
Chicken Alfredo with linguine; caprese salad with tomatoes, basil, burrata, balsamic vinaigrette; focaccia bread; glazed lemon olive oil cake
Week of July 6th:
Stuffed Peppers with ground beef, rice, fennel, onion, garlic, tomato, Parmesan, Mozzarella;
Italian salad with romaine, peppers, cucumbers, olives, pepperoncini, creamy Italian dressing;
white wine poached peaches with ricotta cream
Week of July 13th:
Chicken Lettuce Wraps with iceberg, pickled carrots, herbs, chili soy sauce; roasted broccoli; cold sesame noodles with green onions, sesame seeds, peanuts; tapioca pudding